First-In, First-Out: Simple Strategies for Food Storage Rotation

First-In, First-Out: Simple Strategies for Food Storage Rotation

Expired food is a common phenomenon in many households, but they can harbor risks for foodborne illnesses such as botulism and salmonella. Abiding by the “First-In First-Out” principle and practicing proper food storage rotation can reduce these hazards and ensure that the oldest products in your inventory will be used first. Additional noteworthy benefits include:… Continue Reading